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White Choc Lemon 02

Make White Choc Lemon 02 at home with All Purpose Flour, Confectioners Sugar, Cold Butter Cubed, Cream Cheese Softened, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/4 cup
• 2 tbsp
• 1/2 cup
• 4 pkg
• 1 1/4 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Place a 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside.

2. 2

   In a small bowl, combine the flour, confectioners' sugar and lemon peel; cut in butter until crumbly.

3. 3

   Press onto the bottom and 1 in. up the sides of prepared pan.

4. 4

   Place on a baking sheet.

5. 5

   Bake at 325F for 25-30 minutes or until golden brown.

6. 6

   Cool on a wire rack.

7. 7

   In a large mixing bowl, beat the cream cheese, sugar, flour, lemon juice, cream and vanilla until well blended.

8. 8

   Add eggs; beat on low speed just until combined.

9. 9

   Stir in white chocolate and lemon peel.

10. 10

    Pour into crust.

11. 11

    Place pan in a large baking pan; add 1 in. of hot water to larger pan.

12. 12

    Bake at 325F for 65-85 minutes or until center is just set and top appears dull.

13. 13

    Remove pan from water bath. Coolon a wire rack for 10 minutes.

14. 14

    Carefully run a knife around edge of pan to loosen; Cool 1 hour longer. Refrigerate overnight. Remove sides of pan before slicing.