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White Choc Mousse 04

Make White Choc Mousse 04 at home with White Chocolate Coarsely Chopped, Unsalted Butter At Room Temperature, Sugar, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 2 tbsp
• 1/4 cup
• 2 tbsp
• 2/3 cup

Method (preview)

1. 1

   In a double boiler or large bowl over simmering water, beat together the egg yolks and the sugar with an electric hand mixer until thickened, about 4 minutes.

2. 2

   Remove from the heat and continue to beat until cooled and very thick and pale, about 5 minutes.

3. 3

   Beat the cream until stiff.

4. 4

   Add the egg yolk mixture to the chocolate and stir until blended.

5. 5

   Fold in the whipped cream until lightened and smooth.

6. 6

   Spoon the mousse into stemmed glasses and chill until firm before serving.