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White Choc Mousse 05

White Choc Mousse 05 comes together with White Chocolate Broken Into, Water, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 10 oz
• 4 tbsp
• 2 cup

Method (preview)

1. 1

   Heat 1 inch of water in the bottom half of a double boiler over low heat.

2. 2

   When the water is hot (do not allow to simmer), place white chocolate and 4 tablespoons of water in the top half of the double boiler.

3. 3

   Using a rubber spatula, constantly stir the white chocolate and water until melted, about 4 to 5 minutes.

4. 4

   Remove from heat and keep at room temperature until needed.

5. 5

   Place the heavy cream in a well-chilled bowl of an electric mixer fitted with a well-chilled balloon whip.

6. 6

   Mix on high until stiff, about 1 minute.

7. 7

   Remove the bowl from the mixer.

8. 8

   Using a hand-held whisk, vigorously whisk 1/3 of the whipped cream into the melted white chocolate.

9. 9

   Scrape down the bowl with a rubber spatula, and continue to whisk until smooth and thoroughly combined.

10. 10

    Add the combined whipped cream and white chocolate to the remaining whipped cream and use a rubber spatula to fold together until smooth.