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White Choc Mousse 07

White Choc Mousse 07 is a desserts recipe made with White Chocolate, Sugar, Gelatin Softened In Water, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 lb
• 1/4 cup
• 2
• 1 cup

Method (preview)

1. 1

   Heat raspberries.

2. 2

   Puree in blender, strain, and cool.

3. 3

   Melt chocolate in a double boiler, (about ten minutes).

4. 4

   Heat egg whites until warm to the touch.

5. 5

   Whip egg whites to soft peaks.

6. 6

   Add sugar.

7. 7

   Add gelatin.

8. 8

   Add melted chocolate, (strain if lumpy), folding carefully with a spatula.

9. 9

   When cool, transfer to a large mixing bowl.

10. 10

    Add cream, whipped to soft peaks and fold in carefully with a rubber spatula.

11. 11

    Spoon into champagne glasses and serve with raspberry sauce.

12. 12

    The entire operation should take 15 minutes.