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White Choc Rasp 01

White Choc Rasp 01 comes together with Sugar, Flour, Milk, Semi Sweet Chocolate Chips Melted, and Heavy Cream Whipped. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1/4 cup
• 1/3 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Beat cream cheese, sugar and flour in large bowl with heavy duty mixer until very smooth.

2. 2

   Beat in eggs, one at a time, only until blended.

3. 3

   Stir in milk, then white chocolate, by hand.

4. 4

   Grease sides of prepared pan and pour in half of cheesecake mixer.

5. 5

   Sprinkle with half of raspberries.

6. 6

   Repeat with remaining cheesecake batter and raspberries, pressing the second layer of raspberries down into the batter so they don't dry out in the oven.

7. 7

   Bake at 375 degrees for 15 minutes.

8. 8

   Reduce heat to 235- degrees and continue baking for 1 hour and 30 minutes or until done.

9. 9

   Center will no longer be sticky but will not appear cooked.

10. 10

    It will firm up upon cooling.

11. 11

    Let come to room temperature and refrigerate overnight. Remove from pan.

12. 12

    Melt the chocolate and crisco shortening together. Cool slightly.

13. 13

    Whip together the heavy cream and powdered sugar until stiff.

14. 14

    Spread cooled cake with chocolate and let stand until firm.