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White Choc Rasp 05

Make White Choc Rasp 05 at home with Butter, White Chocolate, Sugar, Flour, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 8 oz
• 1/2 cup
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   In a food processor blend together graham crackers and almonds until almonds are finely ground.

2. 2

   Add butter and combine well.

3. 3

   Press onto bottom and 2/3 up side of a 9" springform pan.

4. 4

   Melt chocolate in a double boiler over simmering water, stirring.

5. 5

   Beat cream cheese in a food processor until light. Mix in sugar.

6. 6

   Add eggs and yolks, one at a time.

7. 7

   Mix in vanilla and flour.

8. 8

   Add melted chocolate and combine.

9. 9

   Thaw and drain frozen raspberries, if using.

10. 10

    Scatter raspberries in crust.

11. 11

    Pour in batter.

12. 12

    Bake at 250 until middle of cheesecake is set and the top is firm to the touch, about 1-2 hours.

13. 13

    Cool in pan, then refrigerate overnight.