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White Chocolate 01

A home-style White Chocolate 01 made with Whipping Cream, White Chocolate, Milk, Sugar, and Chocolate Shavings. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 10 oz
• 1 cup
• 1/2 cup
• 2 tbsp
• 8 oz
• 3 oz

Method (preview)

1. 1

   Heat the cream in a double boiler and add the white chocolate; when the chocolate is melted, remove from heat.

2. 2

   In a double boiler, heat the milk, sugar, eggs and egg yolks until warm.

3. 3

   Blend the egg mixture into the cream and chocolate mixture.

4. 4

   Place the bread slices in a baking pan.

5. 5

   Pour 1/2 of the mixture over the bread and let settle for a while, making sure the bread soaks up all the mixture.

6. 6

   Top with the rest of the mixture.

7. 7

   Cover with aluminum foil and bake at 275 degrees for 1 hour.

8. 8

   Remove the foil and bake for an additional 15 minutes until the top is golden brown.

9. 9

   Gently melt the white chocolate in a double boiler. Remove from heat and mix in heavy cream. Spoon over bread pudding. Serves 8.