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White Chocolate 03

A home-style White Chocolate 03 made with Chocolate Cookie Crumbs, Butter Melted, Cream Cheese Softened, Sugar, and Vanilla. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 3
• 3
• 1/2 cup
• 1
• 1 cup
• 2
• 2
• 12 oz

Method (preview)

1. 1

   Mix crumbs and butter and press onto bottom of 9-inch springform pan. Bake for 10 minutes.

2. 2

   Beat cream cheese, sugar, and vanilla until well blended.

3. 3

   Add eggs, one at a time, mixing well after each addition.

4. 4

   Blend in melted white chocolate and pour over crust.

5. 5

   Bake 40 minutes, turn off oven and let cake cool inside the oven as it cools down.

6. 6

   Loosen cake from rim of pan and cool completely.

7. 7

   Chill for at least 4 hours. Remove rim.

8. 8

   Heat heavy cream, butter, and sugar in a heavy saucepan over medium-high heat.

9. 9

   Stir to disolve sugar crystals and then bring to a boil.

10. 10

    Put choclate pieces into a stainless steel bowl and pour boiling cream mixture over it and let stand for a few minutes.

11. 11

    Stir until smooth and cool.

12. 12

    Cover the sides and top of cheesecake with the ganache, smooth, and chill at least 2 hours to set.