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White Chocolate 04

White Chocolate 04 is built on Dark Brown Sugar, Unsalted Butter, Granulated Sugar, Vanilla Extract, and White Chocolate Finely Grated. Keep it handy for the next time you cook it.

Ingredients

• 1/3 cup
• 4 tbsp
• 1 cup
• 1/2 tsp
• 6 oz

Method (preview)

1. 1

   Place graham crackers and almonds in food processer, and pulse until finely chopped.

2. 2

   Pour into springform, then by hand mix in brown sugar and melted butter until it all sticks together.

3. 3

   Press firmly into the seam around the bottom so there's no hidden spaces.

4. 4

   Leave no holes.

5. 5

   Bake in pre-heated oven for 8-10 minutes.

6. 6

   Allow to cool on rack.

7. 7

   Place a water bath into oven on middle rack now.

8. 8

   When cool, grease the exposed top half of the sides of the pan lightly.

9. 9

   At medium speed in large mixing bowl (preferably stainless steel) beat cream cheese until totally smooth.

10. 10

    Continue mixing, and add eggs one at a time, beating thoroughly between each.

11. 11

    Mix in rest of cake ingredients until well combined.

12. 12

    Poor into cooled crust.

13. 13

    Bake for 60-70 minutes in already hot water bath.

14. 14

    The cake should be almost set.

15. 15

    Allow to cook for an hour in an open oven with the heat off.

16. 16

    Remove from oven very carefully, place on wire rack, cover pan with two layers of paper towels, and then a plate.

17. 17

    Allow to cool 3-4 hours, then cover with plastic wrap and refrigerate for at least 24 hours.

18. 18

    The more even your oven heat, the less the chance of cracks.