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White Chocolate 07

White Chocolate 07 is a cakes recipe made with Unsalted Melted Butter, Sugar, White Chocolate Broken Up, Whipping Cream, and Cream Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 1
• 10
• 1/2 cup
• 16
• 4
• 6
• 1/4 cup

Method (preview)

1. 1

   In a small bowl, stir together crumbs, melted butter and sugar until well combined and wet.

2. 2

   Press the crumb mixture evenly into the bottom and 2/3 the way up the sides of a buttered 9-inch springform pan.

3. 3

   Slowly stir in the cream, and stir until smooth.

4. 4

   Remove from heat and cool slightly.

5. 5

   In a large mixing bowl, and using an electric mixer, beat cream cheese until smooth.

6. 6

   Do not overbeat.

7. 7

   Add the egg yolks one at a time, beating until incorporated after each.

8. 8

   Add white chocolate mixture, vanilla and salt. Beat at medium speed for about 2 minutes.

9. 9

   Beat egg whites in another bowl at slow speed until frothy, then increase speed and whip until the soft peak stage.

10. 10

    Fold the whites into the cheese mixture.

11. 11

    Bake at 350 degrees F. for 15 minutes.

12. 12

    Without opening the oven door, reduce the heat to 200 degrees F. and bake for 70 minutes or until the center no longer looks wet and shiny.

13. 13

    Remove the cake from the oven and run a thin knife blade around the inside edge of the pan.

14. 14

    Allow to cool at room temperature and chill overnight.

15. 15

    Melt chocolate in double boiler over simmering water. Slowly stir in cream, stirring until mixture is smooth. Stir in creme-de-cacao.

16. 16

    Pour topping over cool cake. Cover with plastic wrap and chill over night. Serving