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White Chocolate 10

Make White Chocolate 10 at home with Butter Or Margarine, Sugar Divided, Vanilla Divided, Flour, and Cream Cheese Brand Cream Cheese Softened. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 3/4 cup
• 1 1/2 tsp
• 1 cup
• 32 oz
• 12 oz

Method (preview)

1. 1

   Mix butter, 1/4 cup of the sugar and 1/2 teaspoon of the vanilla with electric mixer on medium speed until light and fluffy.

2. 2

   Gradually add flour, mixing on low speed until blended.

3. 3

   Press onto bottom of 9-inch springform pan; prick with fork.

4. 4

   Bake at 325 F for 25 minutes or until edges are light golden brown.

5. 5

   Mix cream cheese, remaining 1/2-cup sugar and 1 teaspoon vanilla with electric mixer on medium speed until well blended.

6. 6

   Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

7. 7

   Blend in melted chocolate.

8. 8

   Pour over crust.

9. 9

   Bake at 325 F for 55 minutes to 1 hour or until center is almost set.

10. 10

    Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

11. 11

    Refrigerate 4 hours or overnight.

12. 12

    Garnish, if desired.