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White Chocolate 12

White Chocolate 12 is a cakes recipe made with White Chocolate, Cake Or Graham Cracker Crumbs, Sugar, Vanilla, and Sour Cream. Scale it up or down for the number of people at the table.

Ingredients

• 12 oz
• 2 cup
• 1 cup
• 2 1/2 tsp
• 2 cup

Method (preview)

1. 1

   Melt white chocolate over low heat in a double boiler.

2. 2

   Set aside to cool slightly.

3. 3

   Preheat oven to 350.

4. 4

   Press crumbs down lightly.

5. 5

   Set aside.

6. 6

   Add melted white chocolate and blend another five minutes.

7. 7

   Add sour cream and mix to combine.

8. 8

   Pour into crumb lined pan and bake at 350 for 30 minutes.

9. 9

   Chill overnight before serving.

10. 10

    This cheesecake freezes very well, and makes about 12-14 slices.