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White Chocolate Tart

White Chocolate Tart is a pies recipe made with White Flour, White Sugar, White Chocolate, and Soft Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 3/4 cup
• 1/4 cup
• 4 oz
• 2/3 cup
• 1/2 cup

Method (preview)

1. 1

   Blend flour, butter and sugar until results in a crumbly meal.

2. 2

   Add egg and water and blend until dough is firm and forms a ball. (Makes enough for two 10 inch tart tins.

3. 3

   Freeze extra if not needed.) Divide dough and roll out into thin circle.

4. 4

   Line a 10 inch tart tin with crust, smooth into place.

5. 5

   Line with foil and pie weights, and bake 10-20 minutes at 350F.

6. 6

   Cool.

7. 7

   Chop chocolate into small pieces.

8. 8

   Melt in double boiler over low heat.

9. 9

   Whip butter and sugar until fluffy, then add chocolate slowly.

10. 10

    Mix until well blended.

11. 11

    Add 1 egg, beat vigorously for 3 minutes, repeat with second egg.

12. 12

    Pour into cooled crust, smooth gently, and chill.