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White Christmas

White Christmas comes together with Water, Butter Or Margarine Softened, Sugar, Vanilla Extract, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2
• 1 cup
• 2 cup
• 1 tbsp
• 2 1/2 cup
• 1 tsp
• 1 cup
• 1 pkg
• 1/2 cup
• 1 tsp
• 1 box
• 1 tbsp

Method (preview)

1. 1

   In a saucepan, bring the water to a boil. Remove from the heat; stir in confectionery coating until melted. Cool for 20 minutes.

2. 2

   Meanwhile, in a mixing bowl, cream butter and sugar.

3. 3

   Add egg yolks; mix well.

4. 4

   Beat in coating and vanilla.

5. 5

   Combine flour and baking soda; add to creamed mixture alternately with buttermilk.

6. 6

   Mix well.

7. 7

   Stir in the coconut and pecans.

8. 8

   Beat egg whites until stiff peaks form; fold into the batter.

9. 9

   Pour into three greased and floured 8- in. square baking pans.

10. 10

    Bake at 350 for 25-30 minutes or until cake tests done.

11. 11

    Cool in pans 10 minutes; remove to wire rack to cool completely.

12. 12

    Combine frosting ingredients in a mixing bowl; beat well.