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White Nut Roast

Make White Nut Roast at home with Butter, Unbleached White Flour, Milk, Fresh White Breadcrumbs, and Onion. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• 1 tbsp
• 1 1/4 cup
• 1 1/3 cup
• 2 cup
• 1/4 lb
• 2 tbsp

Method (preview)

1. 1

   Grease a 2-pound loaf pan with butter and line with a strip of buttered aluminum foil to cover the base of the pan and extend up the narrow sides.

2. 2

   Sprinkle with dried breadcrumbs.

3. 3

   Saute the onion in the 4 tablespoons butter for 10 minutes until soft.

4. 4

   Add the thyme and flour and cook for a minute or two, then add the milk and stir until thickened.

5. 5

   Remove from the heat and add the nuts and breadcrumbs. Season generously with salt, pepper and nutmeg.