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White Russion

Make White Russion at home with White Bread Cut Into Cubes With Crust, Butter Melted, Ground Cinnamon, White Sugar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 12 slice
• 1/4 cup
• 1 tsp
• 1 cup
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Lightly butter one 2 quart baking dish.

2. 2

   Combine bread cubes, sliced apples and raisins; mix well and place in baking dish.

3. 3

   Beat together the eggs, sugar, vanilla, cinnamon, apples and salt.

4. 4

   Add milk and white russians mix well and pour over bread cubes.

5. 5

   Stir halfway through baking from outside to center. Bake for 45 minutes or until tester comes out clean.