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White Tie Tails

A home-style White Tie Tails made with Bow Tie Pasta, Half And Half Cream, Bleu Cheese Crumbled, Low Fat Swiss Cheese Grated, and Romano Cheese Grated. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 oz
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Cook pasta according to package directions.

2. 2

   While pasta is cooking, heat half-and-half in 2-quart saucepan over medium heat; do not boil.

3. 3

   Add blue, Swiss and Romano cheeses.

4. 4

   Reduce heat; cook and stir until cheeses are blended and sauce is smooth; remove from heat.

5. 5

   When pasta is done, drain well.

6. 6

   Pour sauce over cooked pasta; toss.

7. 7

   Sprinkle with Parmesan cheese, prosciutto and basil.

8. 8

   Serve immediately.