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Wild Turkey 02

A home-style Wild Turkey 02 made with Onion Chopped, Celery Chopped, Water, Corn Bread Stuffing Mix Herb Seasoned, and Hot Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1/2 cup
• 1 pkg
• 1/2 cup

Method (preview)

1. 1

   1 pkg corn bread stuffing mix, herb-seasoned

2. 2

   Rinse the bird and pat dry inside and out.

3. 3

   Brown 8 slices of bacon in a skillet until crisp, then drain reserving the drippings.

4. 4

   Saute the onions and celery in the bacon drippings in a skillet until brown, and add 1/2 cup of water and simmer for 5 minutes.

5. 5

   Combine the stuffing mix, bouillon cube (dissolved in 1/2 cup of hot water), 1/2 cup burgundy, onion and crumpled bacon in a bowl mixing well.

6. 6

   Stuff and truss the turkey.

7. 7

   Place the bird in a roaster and arrange 4 slices of bacon across the breast.

8. 8

   Wrap 1 bacon slice around each leg and cover tightly with foil.

9. 9

   Place the lid on the roaster and bake at 30O for 4 1/2 hours.

10. 10

    Pour remaining burgundy over the turkey and bake uncovered for 40 more minutes basting every 10 minutes.

11. 11

    Let stand for 10 minutes before slicing and serve.