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Wild Wheat

Make Wild Wheat at home with Water, Olive Oil, and Red Wine Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Rinse and soak the bulgar in the water till absorbed.

2. 2

   Drain and press off excess water.

3. 3

   Mix with rest of ingredients and serve immediately, or chill, covered, till serving time.