← All recipes

Wine Jelly 03

Wine Jelly 03 comes together with Sugar, Water, and Fresh Lemon Juice Strained. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 cup
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   In a large bowl, combine wine and sugar; mix well and set aside.

2. 2

   In a large pot, combine water and fresh lemon juice; add powdered pectin and stir mixture with a wooden spoon until most lumps have disappeared.

3. 3

   Over medium-high heat, stir constantly until any remaining lumps are gone.

4. 4

   While continuing to stir, bring mixture to a hard boil that cant be stirred down.

5. 5

   Stir and cook mixture for one minute.

6. 6

   Immediately add the wine-sugar mixture to the pot.

7. 7

   Stir the jelly mixture just until sugar has dissolved and mixture is very, very hot (approximately 3 minutes); do not let jelly boil, or even approach a simmer.

8. 8

   Remove from heat.

9. 9

   Let mixture sit for about 3 to 4 minutes.

10. 10

    Gently skim off any foam and discard.

11. 11

    Ladle jelly into hot, sterilized jars, leaving 1/2 inch of space at the top.

12. 12

    Seal jelly with melted paraffin (according to manufacturers directions.) Cool and label jars.

13. 13

    Refrigerate.