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Xmas Pudding

Xmas Pudding is a dessert recipe made with Soft Bread Crumbs, Flour, Baking Powder, Baking Soda, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 1/2 tsp
• 1/2 cup
• 1 cup
• 2/3 cup
• 1 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Prepare and mix together bread crumbs, fruit, and nuts; dust with a small amount of flour.

2. 2

   Stir flour, baking powder, baking soda, salt, and spices together.

3. 3

   Cream margarine and sugar together well.

4. 4

   Add gloop, beating well.

5. 5

   Blend in molasses.

6. 6

   Add soy milk alternately with dry ingredients.

7. 7

   Fold in the fruit, nut, and bread crumb mixture.

8. 8

   Fill a greased 1 1/2 quart pudding bowl or individual moulds 2/3 full; cover tightly.

9. 9

   Steam three hours or until done for large mould; 1-2 hours for small moulds.

10. 10

    Melt the sugar, adding boiling water.

11. 11

    Mix cornstarch with salt and add to cold water.

12. 12

    Add to syrup and cook until the sauce is clear and there is no taste of starch.

13. 13

    Remove from heat, add margarine and vanilla.