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Xmas Wreath

Xmas Wreath comes together with Plus Sour Cream, Water, Butter Cut Into, Sugar, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2
• 1/4 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Process dough through the dough cycle. Prepare a 12" circle of bakers parchment (butter it) and place on lightly greased pan.

2. 2

   When dough is complete, divide into 18 pieces.

3. 3

   Roll each piece into 8" rope and tie into a knot.

4. 4

   Arrange around 12" circle (Sides barely touching, all knots pointing the same way).

5. 5

   Cover and let rise in warm place till doubles about 20 minutes.

6. 6

   Preheat oven to 400F. Brush glaze over rolls. Sprinkle with seeds.

7. 7

   Bake 18-25 minutes. Remove from sheet and cool on rack 15 minutesbefore serving. Eat the same day.