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Yam Flambe

Yam Flambe comes together with Salt, Light Brown Sugar, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Scrub yams well with vegetable brush. Place in a medium saucepan; add water to cover and salt. Over medium heat, bring to boiling.

2. 2

   Reduce heat; simmer, covered 30 minutes or until just fork-tender.

3. 3

   Drain; let cool.

4. 4

   In hot butter in a medium skillet, saute slices until browned-about 2 minutes on each side.

5. 5

   With a slotted utensil, lift to serving dish. drain fat from pan.

6. 6

   In the same skillet, gently heat the rum just until steaming, ignite: pour over yams.