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Yeast Tart

Make Yeast Tart at home with Flour, Fresh Yeast, Butter, Salt, and Caster Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 300 g
• 10 g
• 40 g
• 40 g
• 5 g
• 40 g
• 100 g

Method (preview)

1. 1

   Leave to prove until it has risen 2 cm.

2. 2

   Sprinkle the butter (2) in pieces over the paste, then cover with cream.

3. 3

   Top with the brown sugar. Bake at 200 oC for about 25 minutes.

4. 4

   Serve cold.