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Yogurt Orange

Yogurt Orange comes together with Caster Sugar, Self Raising Flour, Frozen Concentrated Orange Juice Thawed, Butter, and Icing Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 oz
• 6 oz
• 3 oz
• 2 oz
• 6 oz
• 2 tbsp

Method (preview)

1. 1

   Cream caster sugar together with margarine.

2. 2

   Beat in eggs, then fold in the flour, yoghurt and 3oz orange juice.

3. 3

   Mix well, then divide mixture between two well-greased cake tins and bake for 30-35 minutes at 190 deg C, until a knife inserted comes out clean.

4. 4

   Leave to cool.

5. 5

   Use half of the mixture to sandwich the two cake halves together, and the other half to spread on top.

6. 6

   Enjoy!