← All recipes

Zeppoli Anchovies

A home-style Zeppoli Anchovies made with Flour Approximately, Dry Yeast, Salt, and Warm Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 7 cup
• 1 tbsp
• 1/8 tsp
• 3 cup

Method (preview)

1. 1

   3 cups warm water 3 small cans anchovies, each anchovy cut into 3 parts fat to fry

2. 2

   Dissolve yeast in all the warm water in a large bowl.

3. 3

   Let stand 5 to 10 minutes.

4. 4

   Add flour and salt gradually, adding enough flourfor a slightly sticky but manageable dough.

5. 5

   Cover and let rise till double, about 1 hour.

6. 6

   Insert a piece of anchoivy in the dough and seal.

7. 7

   Drop into hot fat and fry golden on all sides.

8. 8

   Serve warm.