← All recipes

Classic Ground Cinnamon Zimsterne Cookies

A home-style Zimsterne made with Honey, Sugar, Flour, Baking Powder, and Baking Soda. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 3 cup
• 2 tsp
• 1/2 tsp
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Cream the margarine, honey, sugar and eggs together in a bowl until smooth and fluffy. Add the remaining ingredients and mix well.

2. 2

   Divide the dough into thirds.

3. 3

   Flatten each one into a circle 1/2 inch thick.

4. 4

   Wrap each in plastic wrap.

5. 5

   Refrigerate overnight until firm.

6. 6

   Remove the dough from the refrigerator and roll out on a lightly-floured surface to 1/8 inch thick.

7. 7

   Cut out the dough with a star cookie cutter and place on a lightly-oiled baking sheet.

8. 8

   Bake in a 375-degree oven for 8 to 10 minutes, or until lightly browned.