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Zucchini Ankara

Zucchini Ankara is built on Onion, Cooked Drained Garbanzo Beans, and Feta Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1/2 cup
• 5 oz

Method (preview)

1. 1

   Saute the onion and garlic in olive oil until onion is translucent.

2. 2

   Add the squash and marjoram and cook on medium heat, stirring often, unil the squash is just tender.

3. 3

   If the squash hasn't released enough liquid to simmer in, add 1/4 cup of water.

4. 4

   This should be a juicy dish.

5. 5

   Add the beans, cumin or mint, lemon, and seasonings.

6. 6

   Continue cooking until everything is thoroughly heated.

7. 7

   The squash should not become overly soft.

8. 8

   Adjust lemon and herbs to taste, and ladle the vegetables over rice or couscous. Top with grated feta and serve immediately.