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Zucchini Bread

Make Zucchini Bread at home with Whole Wheat Flour, Baking Soda, Salt, and Applesauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/3 cup

Method (preview)

1. 1

   Prepare 8 1/2 x 4 x 2 1/2 inch loaf pan (or 9 x 5 x 3 inch pan) with oil or lecithin or light spray finely grate succhini, let drain while you combine dry ingredients preheat oven to 350 F In a large bowl, mix together flours, dry milk, baking soda, salt, and nuts if you will.

2. 2

   Add wet stuff to dry, moisten evenly. Squeeze out zucchini (should be 1/2 cup) and add to batter, blend.

3. 3

   Pour batter into prepared loaf pan and bake 70 minutes at 350 F or until browned and inserted cake tester comes out clean