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Zucchini Cakes 03

A home-style Zucchini Cakes 03 made with Salt, Pepper, Water, and Vegetable Oil Or Less Divided. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1/2 tsp
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Sour cream or parmesan cheese, for garnish

2. 2

   Stir together zucchini, corn, onions, oregano, tempura batter, salt, pepper, eggs, and water in large bowl until well-mixed.

3. 3

   Drop batter onto griddle, 1/4 cup at a time, and spread to form 2 to 3-inch pancakes with back of spoon.

4. 4

   Cook on first side until golden-brown.

5. 5

   Turn over; cook until golden brown.

6. 6

   Transfer to serving plate; keep warm.

7. 7

   If necessary, add 1 Tbsp oil before each new batch of pancakes.

8. 8

   Repeat step 3 until all batter is used.