Zucchini Carrot
Zucchini Carrot is a cakes recipe made with Flour, Sugar, Carrots, and Oil. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 1 1/4 cup
- 1 cup
- 1 cup
- 2/3 cup
Method (preview)
- 1
Combine first six ingredients in a large mixing bowl; set aside.
- 2
Combine carrots and next three ingredients; ad to dry ingredients, and beat at thigh speed with an electric mixer 4 minutes.
- 3
Pour into a greased 9 inch square baking pan.
- 4
Bake at 350F for 40 minutes or until a wooden pick inserted in center comes out clean.
- 5
Let cool in pan on a wire rack.
- 6
Let cool.
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