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Zucchini Cheese

A home-style Zucchini Cheese made with Garlic Minced, Celery, Butter Or Margarine, Canned Tomatoes Undrained And Cut Up, and Cheddar Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 clove
• 1 cup
• 3 tbsp
• 2 cup
• 1 cup

Method (preview)

1. 1

   In a saucepan or skillet, cook the onion, garlic, green bell pepper, and celery in the butter until crisp-tender.

2. 2

   Add the zucchini, salt, pepper, oregano, and cayenne pepper.

3. 3

   Simmer until most of the liquid evaporates.

4. 4

   Pour into casserole dish.

5. 5

   Cover and bake for 10 minutes.

6. 6

   Uncover, add the tomatoes; stir, mixing well. Bake 15 minutes longer. Sprinkle with the cheese and bake, uncovered, until cheese melts.