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Zucchini Cobbler 01

Zucchini Cobbler 01 is a pies recipe made with Lemon Juice, Sugar, Ground Cinnamon, Flour, and Cold Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2/3 cup
• 1 cup
• 1
• 4 cup
• 2 cup
• 1 1/2 cup
• 1

Method (preview)

1. 1

   In a large saucepan, over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender.

2. 2

   Add sugar, cinnamon and nutmeg; simmer one minute longer.

3. 3

   Remove from heat and set aside.

4. 4

   For crust, combine flour and sugar in a bowl; cut in butter until mixture resembles course crumbs.

5. 5

   Stir 1/2 cup into zucchini mixture.

6. 6

   Press half of remaining crust mixture into a greased 15x10x1-inch baking pan.

7. 7

   Spread zucchini mixture over top; crumble remaining crust mixture over zucchini.

8. 8

   Sprinkle with cinnamon.

9. 9

   Bake at 375F for 35-40 minutes or until golden and bubbly.