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Zucchini Dill

Make Zucchini Dill at home with Salt, Vinegar, Shortening Oil Butter Or Margarine, Flour, and Onion. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Grate the zucchini.

2. 2

   Sprinkle with salt and vinegar.

3. 3

   Let stand for 20 minutes.

4. 4

   During this time, heat the shortening, add flour and stir constantly until mixture is light brown.

5. 5

   Remove from heat and add paprika, dill and onions.

6. 6

   Pour in water and mix until a smooth sauce is formed.

7. 7

   Then add the zucchini which has been squeezed by the handful to remove excess liquid.

8. 8

   Mix carefully and add more water if too dry.

9. 9

   Cook over low heat until barely tender.

10. 10

    Fold in sour cream and blend until smooth.