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Zucchini Gondolas

Make Zucchini Gondolas at home with Fat Free Ricotta Cheese, Parmesan Cheese, and Canned Tomato Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2
• 1 cup

Method (preview)

1. 1

   1/2 green pepper, diced fine 1 egg,lightly beaten 1 (1.5 ounce) envelope spaghetti sauce mix 2 Tbsp. grated Parmesan cheese

2. 2

   Cut zucchini half lengthwise; In large flat bottomed pan, simmer the zucchini halves cut-side down for 4-6 minutes until center just begins to soften, but outside is still crisp.

3. 3

   Scoop zucchini pulp out of the center, mash and combine with cheese, ham, pepper, egg and 2 tsp. spaghetti sauce mix.

4. 4

   Arrange zucchini shells in single layer in shallow baking dish and fill with cheese mixture.

5. 5

   Sprinkle with Parmesan.

6. 6

   Combine remaining spaghetti sauce mix with tomato juice and pour into pan around zucchini.

7. 7

   Bake at 350 degrees for 20 to 25 minutes or until filling is firm and zucchini is tender.