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Zucchini Gratin 02

Make Zucchini Gratin 02 at home with Unsalted Butter Plus Extra For Topping, Kosher Salt, Freshly Ground Black Pepper, All Purpose Flour, and Hot Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 tbsp
• 2 tsp
• 1 tsp
• 2 tbsp
• 1 cup
• 3/4 cup

Method (preview)

1. 1

   Preheat the oven to 400 F. Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned.

2. 2

   Add the zucchini and cook, covered, for 10 minutes, or until tender.

3. 3

   Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes.

4. 4

   Stir in the flour.

5. 5

   Add the hot milk and cook over low heat for a few minutes, until it makes a sauce.

6. 6

   Pour the mixture into an 8 by 10-inch baking dish.

7. 7

   Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture.

8. 8

   Dot with 1 tablespoon of butter cut into small bits and bake at 400 F for 20 minutes, or until bubbly and browned.