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Zucchini Italiano

This Zucchini Italiano recipe uses Olive Oil, Garlic Minced, Salt, and Parmesan Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 2 clove
• 2
• 1/2 cup

Method (preview)

1. 1

   Combine all ingredients except parmesan cheese and tomatoes in crockpot; stir together thoroughly.

2. 2

   Cover and cook on LOW setting for 7 to 10 hours.

3. 3

   Before serving, pour into ovenproof casserole.

4. 4

   Sprinkle with parmesan cheese and garnish with tomato quarters.

5. 5

   Broil until cheese is lightly browned.