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Zucchini Mushroom

Zucchini Mushroom comes together with Wine Vinegar, Olive Oil, Salt, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 2 tbsp
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Clean the mushrooms. Cut the zukes into 1 inch lengths. Place all ingredients in a pot. Simmer until the zukes are just tender.

2. 2

   Turn off heat. Place lid on pot and leave for 15 minutes. Place the drained vegetables in a bowl, reserving the cooking liquid.

3. 3

   Place this liquid back in the pot and cook until reduced to about 1/3 cup.

4. 4

   Discard the tarragon.

5. 5

   Pour over the vegetables and lightly chill (don't over-chill or it will kill the flavour).