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Zucchini Patties 02

A home-style Zucchini Patties 02 made with Salt Divided, All Purpose Flour, Crumbled Feta Cheese, Green Onions, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tsp
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Toss zucchini and 1/2 teaspoon salt in large bowl.

2. 2

   Let stand 5 minutes.

3. 3

   Transfer to sieve.

4. 4

   Press out excess liquid; place zucchini in dry bowl.

5. 5

   Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt.

6. 6

   Mix in parsley, onions, and dill.

7. 7

   If batter is very wet, add more flour by spoonfuls.

8. 8

   Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat.

9. 9

   Working in batches, drop batter by rounded tablespoonfuls into skillet.

10. 10

    Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed.

11. 11

    Transfer to paper towels.

12. 12

    Can be made 1 day ahead. Place on baking sheet, cover, and chill.

13. 13

    Rewarm uncovered in 350 F oven 12 minutes. Serve with yogurt.