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Zucchini Potato

Zucchini Potato is built on Water, Salt, Sour Cream Or Substitute, Potato Flakes, and Onion Chopped. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/3 cup
• 1 tsp
• 1/2 cup
• 1 1/3 cup
• 1/3 cup
• 1 cup
• 1 dash

Method (preview)

1. 1

   Remove from heat.

2. 2

   Stir in sour cream and potato flakes until combined.

3. 3

   Add corn; mix well and set aside.

4. 4

   In large skillet, melt 2 tablespoon margarine; add zucchini and onion.

5. 5

   Stirfry 2-3 minutes until zucchini is crisp-tender.

6. 6

   Remove from heat; stir in tomatoes, dill weed and garlic powder.

7. 7

   Spread half of potato mixture in bottom of 2 quart bowl; spoon half of zucchini mixture over potato layer.

8. 8

   Repeat with remaining potato and zucchini mixtures, ending with zucchini layer.

9. 9

   Cover; refrigerate overnight, or several hours before serving.