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Zucchini Spears

Zucchini Spears is built on Milk, Garlic Crushed, Flour, Chili Powder, and Onion Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 3 clove
• 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Preheat the oven to 425 degrees F. Cut each zucchini in half, then each lengthwise into 6 pieces or spears.

2. 2

   Beat the eggs with the milk and add the garlic.

3. 3

   In a separate bowl, mix the flour, cornmeal, chili powder, onion powder, and Parmesan cheese.

4. 4

   Dredge the spears in the flour mixture, then coat with the egg mixture, then coat with the flour mixture again.

5. 5

   Place the spears on a greased cookie sheet and bake for 25 to 30 minutes or until golden brown. Serve hot. Makes 36 spears.