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Zucchini Squares

This Zucchini Squares recipe uses Flour, Baking Powder, Cheddar Cheese, and Canola Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tbsp
• 2 cup
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a colander set over a bowl or in a sink, combine the zucchini and salt and toss to mix.

3. 3

   Set aside to drain for 30 minutes.

4. 4

   Squeeze out the excess water. (For a faster method, place the grated zucchini in a small salad spinner and let stand for 5 minutes, then pump to extract the excess moisture.) In a medium bowl, combine the flour and baking powder.

5. 5

   Add the zucchini, onion to taste, cheese, thyme and pepper.

6. 6

   Mix well with a fork, breaking up any clumps of zucchini.

7. 7

   In a small bowl, whisk the oil and eggs.

8. 8

   Pour into the zucchini mixture and mix well, which will further break up any remaining clumps of zucchini.

9. 9

   Transfer mixture to the baking dish.

10. 10

    Bake for 35 minutes, or until golden.

11. 11

    Let cool on a wire rack for 5 minutes, then cut into squares.

12. 12

    Serve warm or at room temperature.