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Zurich Tart

A home-style Zurich Tart made with Flour, Butter Unsalted, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 200 g
• 70 g
• 50 g

Method (preview)

1. 1

   Mix the ingredients for the filling 1 together and spread on the base of the flan ring.

2. 2

   Cover the filling with the thinly sliced apple halves (allowing space for the jam to penetrate).

3. 3

   Use half the jam to spread over the sliced apples.

4. 4

   Cook for 10 minutes in a hot oven, 200C.

5. 5

   Remove from the oven and cover the apples with the remaining raspberry jam and bake for a further 10-15 minutes.