← All recipes

Arizona Chicken Fajitas

Arizona Chicken Fajitas is built on Oil, Lime Juice, Tomato Paste, Salt, and Chili Powder. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 3 tbsp

Method (preview)

1. 1

   Mince garlic.

2. 2

   Cut bell pepper and onion into strips.

3. 3

   Cut tomato into chunks.

4. 4

   In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.

5. 5

   Blend well.

6. 6

   Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.

7. 7

   Preheat oven to 350F.

8. 8

   Wrap tortillas in aluminum foil.

9. 9

   Bake 15 minutes while preparing fajitas.

10. 10

    Remove chicken from marinade.

11. 11

    In a large, heavy skillet over medium-high heat, heat 3 Tbl oil.

12. 12

    Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.

13. 13

    Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.

14. 14

    Serve with tortillas, guacamole, sour cream, salsa, and cheese.

15. 15

    Shared by Garry Howard From Hyatt Regency at Gainey Ranch