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Arizona Chicken Fajitas

Arizona Chicken Fajitas comes together with Oil, Lime Juice, Tequila, Tomato Paste, and Garlic. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 cup
• 1 cup
• 1/4 cup
• 2
• 1
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1 1/2 lb
• 10
• 3 tbsp
• 1
• 1
• 1
• to taste

Method (preview)

1. 1

   Mince garlic.

2. 2

   Cut bell pepper and onion into strips.

3. 3

   Cut tomato into chunks.

4. 4

   In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.

5. 5

   Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Preheat oven to 350F. Wrap tortillas in aluminum foil.

6. 6

   Bake 15 minutes while preparing fajitas.

7. 7

   Remove chicken from marinade.

8. 8

   In a large, heavy skillet over medium-high heat, heat 3 Tbl oil.

9. 9

   Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.

10. 10

    Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.

11. 11

    Serve with tortillas, guacamole, sour cream, salsa, and cheese.

12. 12

    Shared by Garry Howard From Hyatt Regency at Gainey Ranch

13. 13

    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip