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Arizona Cookout - IA StateFair 88

A home-style Arizona Cookout - IA StateFair 88 made with Chickens Flour Vegetable Oil, Canned Beef Consomme, Canned Cream Of Mushroom Soup, Soup Water, and Chicken Bouillon Salt & Pepper. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 10 oz
• 10 oz
• 3
• 2 cube
• 3 stalk
• 1
• 5

Method (preview)

1. 1

   Dip chicken pieces in flour, brown in hot oil in skillet.

2. 2

   In cast iron Dutch oven combine soups, water, bouillon cubes, salt & pepper.

3. 3

   Bring to a boil & boil 5 minutes.

4. 4

   Add vegetables; boil 5 minutes more.

5. 5

   Add browned chicken pieces.

6. 6

   Cook over coals about 60 minutes or until chicken is tender.

7. 7

   Make dough for 15 baking powder biscuits; drop dough by tablespoonfuls on top of boiling stew.

8. 8

   Cover with lid; put hot coals on top of the lid.

9. 9

   Continue cooking over coals for 15 minutes or until biscuits are browned & done.

10. 10

    "Tyrone Askeland * Armstrong IA * First Place 1988 Iowa Farm Bureau Cookout King Contest, Poultry"

11. 11

    S(formatted for MasterCook by Deirdre Dee)