Arizona Corn Bread

Name: Arizona Corn Bread
Yield: 32.0
Ingredients: 1.0 cup Cornmeal; 2.0 tablespoon Sugar; 2.0 package Active Dry Yeast; 1.0 teaspoon Salt; 0.5 teaspoon Baking Soda; 0.25 teaspoon Pepper; 8.0 ounce Sour Cream; 0.5 cup Canola Oil; 0.5 cup Chopped Green Onions; 2.0 Eggs; 1.25 cup Shredded Pepper Jack Cheese; 1.0 cup Cream Style Corn; 2.0 Jalapeno Peppers; 5.0 cup All Purpose Flour Additional Cornmeal Melted Butter

Arizona Corn Bread — a community recipe on Potlikkr.

🍽 Serves 32.0

🥞

Ingredients

1.0 cup Cornmeal
2.0 tbsp Sugar
2.0 pkg Active Dry Yeast
1.0 tsp Salt

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Prep: 20 min. + rising Bake: 30 min. Yield: 32 Servings
2
In a large bowl, combine the first six ingredients; set aside. In a

saucepan, heat the sour cream, oil and onions to 120-130F. Add to

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