Arizona Desert Chili
Arizona Desert Chili is built on Vegetable Oil, Garlic Chopped, Onions Chopped, Green Bell Peppers Chopped, and Beef. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 2 tbsp
- 3
- 2
- 1
- 3 lb
- 1 tsp
- 1 tsp
- 3 tbsp
- 10
- 2
- 1 can
Method (preview)
- 1
Have beef chopped, not ground.
- 2
1. Heat oil in a large heavy skillet. Add garlic, onions and green pepper.
- 3
Sauté until soft, about 5-7 minutes.
- 4
Add beef and lightly brown on all surfaces.
- 5
Drain off some of the fat if a lot has accumulated.
- 6
Add remaining ingredients and simmer for 1 hour or slightly longer.
- 7
Put a cover on skillet during cooking time, and slightly tilt it so steam can escape.
- 8
Check often and stir to prevent sticking.
- 9
Skim off fat as it rises.
- 10
Serving Ideas: Serve with cornbread or cheese biscuits.
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