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Arizona Pecan Chocolate Rum Pie

Arizona Pecan Chocolate Rum Pie is built on Flour, Chocolate Unsweetened, Sugar Brown, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 1/2 oz
• 1/2 cup
• 3/4 tsp

Method (preview)

1. 1

   Mix the salt into the flour and cut in the lard.

2. 2

   Add the water and vinegar to the bowl and stir.

3. 3

   Slowly add the liquid to the flour and lard, just until the mixture holds together to form a dough.

4. 4

   Lightly flour a work surface and rolling pin and roll the dough into an 11-inch circle.

5. 5

   Fit it into a 9-inch pie pan and refrigerate it if you plan to finish the pie after several hours, or freeze it if you are completing the recipe at this point.

6. 6

   This will prevent shrinkage.

7. 7

   Stir the corn syrup and sugar into the reserved eggs.

8. 8

   Add the chocolate and butter, vanilla, rum and the pecans.

9. 9

   Mix well and pour into the pie shell.

10. 10

    Bake in the preheated oven for 1 hour, or until set.

11. 11

    The filling will rise and then fall.

12. 12

    Remove from the oven and cool on a rack.

13. 13

    Serve slightly warm or at room temperature.