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Arjay's Sand Springs Chili - Southern

A home-style Arjay's Sand Springs Chili - Southern made with Tomato Sauce, Tomato Paste, Red Wine Vinegar, Instant Minced Onion, and Chili Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 15 oz
• 12 oz
• 1 tbsp
• 1/4 cup
• 1/4 cup
• 1/4 tsp
• 1 1/2 tsp
• 1 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   In a large saucepan, heat oil until hot.

2. 2

   Add beef cubes; brown on all sides, remove and set aside.

3. 3

   Add ground beef, both grinds, brown, stirring to crumble.

4. 4

   Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed. (Mix the cornmeal, onions, all the spices in a bowl then add them after the meat has been cooked).

5. 5

   Also add the browned beef cubes, stir well, then add the beer and stir some more until all the ingredients are mixed well.

6. 6

   Simmer, covered, strring occasionally, for at least 2 hours.

7. 7

   Add more water if needed.

8. 8

   Remove cinnamon stick before serving.